UV system for the food and beverage industry, integrated sensor for monitoring the UV dose, up to 340 m³/h
Our PureLine D systems are aimed specifically at providing UV disinfection for product and process waters used in the food and beverage industry. By using a UV system you will disinfect the water, eliminate harmful micro-organisms, reduce the bio-burden, protect against bio-fouling, lead to fewer CIP/SIP cycles and lower operating costs.
Each system comes with a UV monitor to measure the germicidal output of the UV system and make it easy to monitor and log performance.
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