PureLine S PH for the disinfection of sugar syrup

UV system for sugar syrup disinfection, power up to 5.8 KW, flow rate up to 5-15 m³/h, tri-clamp connection system, integrated UV sensor

PureLine S PH systems are aimed specifically at providing UV disinfection for sugar syrup used in the food and beverage industry. By using a UV system you will disinfect the sugar syrup, eliminate harmful micro-organisms, reducing the need for thermal pasteurisation with its associated energy costs.

 Each system comes with a UV monitor to measure the germicidal output of the UV system and make it easy to monitor and log performance.

Advantages 

• Disinfection without chemicals
• Easy to integrate into existing installations
• FDA approved materials used for all components that come into contact with the syrup
• Can be mounted on a skid (mobile support)
• Tri-clamp connection system (optional)
• Simpler technological process than pasteurization
• Easy parameter monitoring
• Very short disinfection time
• Reduced costs for syrup disinfection

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Technical sheet