PureLine S PH for the disinfection of sugar syrup

UV system for sugar syrup disinfection, power up to 16.5kw, flow rate 30-80 m³/h, tri-clamp connection system

The UV system Hanovia PureLine S PH is intended for the food and beverage industry for the disinfection of sugar syrup.

By using a UV system you will disinfect the sugar syrup, eliminating harmful microorganisms, reducing the need for thermal pasteurization and the energy costs associated with this process.

Each system comes with a UV sensor to measure UV dose and makes it easy to monitor and record performance

Advantages 

• Disinfection without chemicals
• Easy to integrate into existing installations
• FDA approved materials used for all components that come into contact with the syrup
• Can be mounted on a skid (mobile support)
• Tri-clamp connection system (optional)
• Simpler technological process than pasteurization
• Easy parameter monitoring
• Very short disinfection time
• Reduced costs for syrup disinfection

We will come back with an answer as soon as possible.