UV system for removing odors and fat deposits, continuous monitoring of lamp operation, easy installation and maintenance, TIOX filter, 6 UV lamps
In restaurants or industrial/ community kitchens, during food cooking phases, fats, pollutants and unpleasant smells are generated; this may be disputed by authorities and give often rise of legal issues with the neighborhood.
Applied inside kitchen hoods and aspiration systems, UVSMELL-SQ contributes significantly to minimize these problems.
Fats are carbon and hydrogen compounds, with a structure made of complex chains. If fats are exposed to an intense UV-C irradiation, they absorb part of this powerful energy, and molecules, placed in a higher energy state, become more reactive. For this reason they recombine with oxygen present in the air.
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